These rolls are super easy and quick to make. You don't have to slave and wait and wait and wait for rising dough! They only take about 35 minutes from start to when you are eating them!!! I found this recipe on Instructables and made them for Thanksgiving bc I wanted to be fancy making my own rolls, but then continued to make them bc they are soooo easy!! They are Yummy rolls and there are only 7 ingredients!!
Ingredients:
1- In a bowl, mix the first 4 ingredients and let sit for 15minutes
2-After the 15 minutes, pour into a mixer and add the remaining 3 ingredients. Takes about 2 minutes in a mixer with dough hook.
3-Then make some ping pong ball sized dough balls and place them about 2 inches apart on a ungreased cookie sheet. Let rise 10 minutes.
4- Then cook for 10 minutes or until golden brown on 400*
That's it! Easy Peasy Rolls! It makes about 40 of them and are great side for dinner as well as the kids lunches-they love their 'lil mini sandwiches! Happy Doughing!!
****update** previously had water amount at 3/4 cups-really should be 1 3/4 C, oops sorry, mistype***
****Update****12/27/12
Turn the dough into a loaf to make sliced or garlic bread. All you have to do is form a loaf instead of rolls, let rise and make slits on top. Cook for about 35-45 minutes or until light brown.
written by Brandi
Ingredients:
- 1 3/4 Cups warm water
- 1/2 oil
- 1/4 granulated sugar
- 3tbsp dry active yeast
- 2 eggs
- 1 tsp salt
- 5 1/2-6 cups flour (start off w/ 5 1/2 and add if too sticky)
 |
| after 15mins |
2-After the 15 minutes, pour into a mixer and add the remaining 3 ingredients. Takes about 2 minutes in a mixer with dough hook.
****update** previously had water amount at 3/4 cups-really should be 1 3/4 C, oops sorry, mistype***
****Update****12/27/12
Turn the dough into a loaf to make sliced or garlic bread. All you have to do is form a loaf instead of rolls, let rise and make slits on top. Cook for about 35-45 minutes or until light brown.
We love it with sandwiches~hot or cold
