Ingredients:
- 1 3/4 Cups warm water
- 1/2 oil
- 1/4 granulated sugar
- 3tbsp dry active yeast
- 2 eggs
- 1 tsp salt
- 5 1/2-6 cups flour (start off w/ 5 1/2 and add if too sticky)
after 15mins |
2-After the 15 minutes, pour into a mixer and add the remaining 3 ingredients. Takes about 2 minutes in a mixer with dough hook.
3-Then make some ping pong ball sized dough balls and place them about 2 inches apart on a ungreased cookie sheet. Let rise 10 minutes.
4- Then cook for 10 minutes or until golden brown on 400*
That's it! Easy Peasy Rolls! It makes about 40 of them and are great side for dinner as well as the kids lunches-they love their 'lil mini sandwiches! Happy Doughing!!
****update** previously had water amount at 3/4 cups-really should be 1 3/4 C, oops sorry, mistype***
****Update****12/27/12
Turn the dough into a loaf to make sliced or garlic bread. All you have to do is form a loaf instead of rolls, let rise and make slits on top. Cook for about 35-45 minutes or until light brown.
We love it with sandwiches~hot or cold
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