Homemade Wheat Thin Crackers

Have you ever read the label on a wheat thin box? Sparkly Polliwog has and we don't like what we have found! Why buy a snack that has MSG in it when you can make it yourself and know exactly whats going in it. Not that the package kind is evil or anything, but there is just stuff in it that you would never add to your food by choice. It is also a fun project to do with the kids! Found this recipe from Smitten Kitchen.

          Ingredients:

   Makes ~3 dozen.  I doubled it :)

• 1 1/4 C whole wheat flour
• 1 1/2 tbs sugar
• 1/2 tsp table salt , +additional for topping          
• 1/4 tsp paprika
• 4 tbs unsalted butter
• 1/4 C water

Directions:

1. By hand or food processor: COMBINE the flour, sugar, salt, paprika, and butter until evenly distributed. (I don't have a processor, SIGH, so mixed by hand-I grated the cold butter before mixing). Mix until looks like cornmeal.

                                 Drizzle 1/4 C water and combine and knead until all blended.

  2. Heat oven 400* and either lightly grease baking sheet or line with parchment paper.
  3. Roll half the dough out at a time on floured surface. You want to get it as thin as possible and in much of a rectangle shape as you can. You can recruit a helper ;0

                            Using your pizza, knife or pastry wheel, cut into 1 1/2 inch squares.
 4. Place onto baking sheet, don't need to be spaced to far apart and poke holes into each square using a tooth pick

Sprinkle some salt and bake until golden and crisp ~5-7 minutes depending on thickness 

Cool on baking rack

Store in airtight containers up to 2 weeks.

We like ours with the Garlic Cheese Ball! So YUMMY

Hope you and your family enjoy this alternative to the package kind. We sure do for so many reasons! Happy Snacking!!

Written by Brandi