Ok so I looove sweet potatoes in pretty much any form. There is a local restaurant that makes sweet potato fries that I regularly order and cant get enough of. Not the best on the waist line, but uber delicioso. I often make my own at home that are baked, not fired and are much healthier. I recently came across a recipe for these sweet potatoes CHIPS that I tweaked and now am obsessed with. Nothing like a healthy chip, right? There is something magical about sweet potatoes and cinnamon together. Its like they should always be together, married or attached at the hip, best friends like Heather and I. Anyhoo, here's the recipe and I hope you and your family enjoys!
1-Preheat oven *375
2-Thinly slice the potatoes----I used my cheese slicer and it worked like a charm. If you have a mandolin, use it!! The thinner the better!
4- Spray cookie sheet and add coated potatoes, arranging them into a single layer.