You know when you have one of those nights as a mom when you didn't really plan dinner? Well, I had one of those nights recently and got creative and ended up with a tasty dish. When everyone in the family eats it, then I know it was a success! (or they were starving ;) lol.
Ingredients:
- Linguine noodles
- 3 small tomatoes-cut into desired size
- 1 1/2 C frozen broccoli
- 1 1/2 tbs coconut butter
- 1 tsp garlic powder
- 1 tsp Italian season
- 1/4 C feta cheese-sun dried tomato w basil flavored (or less,but its our favorite)
- few shakes Parmesan
- dash of pepper/salt
Directions:
- Cook broccoli in 1 1/2 C water in medium saucepan until desired tenderrness
- Boil noodles ~3-5 minutes (mine where Open Natures precooked ones get in cheese section)/drain
- Melt coconut butter w/ garlic and Italian seasoning to in skillet on Low
- Add drained broccoli and noodles and tomatoes into seasoned butter-toss and blend
- Add salt/pepper to taste and then cheeses.
- Serve :)
Simple, with only a few ingredients. I really think it was the coconut butter that made it sooo yummy. I think it would have been really good with fresh minced garlic cooked in the butter first ;) If you want it less calories, omit the cheese, personally that's my favorite part, but do whats right for you!
written by Brandi
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