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Sunday, November 4, 2012

72 Muffins in 5 Minutes

video by Heather

72 Muffins in 5 Minutes!

How can it be true?! With a lil prep and the help from Heather, you can learn how this can be possible.

Finding ways to save time as a mom is always a blessing. This baking method will do just that! All you need is as many storage containers as you want and all the dry ingredients to the banana muffin recipe. Line up your containers, jars, or baggies and fill each one with all the dry ingredients. Store them in your pantry and its a quick and easy way to make a healthy treat for your family with no time at all.

Dry ingredients

We love being able to serve our kids fresh, warm, healthy banana muffins in the morning before they go to school. Using this process makes it easier to do so. All you need to do is grab the dry ingredient container and add the wet ingredients, stir and bake.

Both our kids prefer the muffins smooth, so we mix the bananas in a blender or food processor before adding. But if yours don't mind the chunks, throw them in the bowl and mash them in that way.This yummy recipe has no oil, no dairy, no nuts and you can omit the egg by using 1 tbs flax seed w/ 3 tbs water. Its a great recipe for those with allergies!!


You can do this with many different foods that require dry ingredients like pizza dough, corn bread, cookies, brownies. (all recipes with be featured at a later date).

Hope your family enjoys this recipe and great tip for future quick baking! Let us know how they turn out and if you have an other healthy recipes you want to share that would work in the 72 in 5 method, please let us know!

Written by Brandi


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