I have tried quite a few brown rice recipe, but once I made this one there was no turning back! It really is the best brown rice ever! I make a double batch at the beginning of each week and freeze half of it in a few different labeled baggies and use the rest for dinners or lunches during the week. I also make a big batch of beans (recipe soon to follow) at the same time to always have the ingredients for ready to eat burritos!
*Preheat oven to 350 degrees F
Saute brown rice with the egg in the butter. You have to constantly stir it over medium heat until the rice is dry. Usually take about 5 minutes.
Make sure you don't mess with it while its cooking. You will be tempted to want to stir it, BUT DON'T!!
Best Brown Rice makes a great side or addition to any burrito. I love to eat mine mixed with fresh salsa, avocado, lettuce, black beans and a touch of sour cream and cheese ;) . Give it a try and let me know how you like it. My family LOVES it!
written by Brandi